Food Truck Tutorial

Food Truck Tutorial

Description

We’re excited to present a conversation with Diana from Peaches Smokehouse and Southern BBQ food truck based out of Los Angeles. We discuss Diana’s experience starting a food truck, a restaurant and creating an event company to book food trucks at locations throughout the region. Additionally, we’ll discuss the importance of catering, branding, customer service and having a quality product. If you’re thinking of being a Food Truck Start Up, this is a great overview. Cost $19.

  • Rental: $10.00 / 2 days
  • Author: NFTA
  • Tags:
    start a food truck
    food trucks
    food truck collective